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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-02-21 00:00:00 (xsd:dateTime)
itemReviewed	Pub Burgundy Lion
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	THE BEST. A weekend in Montreal and the Burgundy Lion was one of the two pub-like restaurants that we found on Open Table and said, "why the hell not?" We were so glad we trekked out here, which was kind of far from our hotel. I can't really imagine any city having better British pub food than the Burgundy Lion. First of all, the atmosphere is so wonderful; very dark, inviting, candles on the tables, a nice wooden bar. Very cozy, which was nice after coming in from a freezing cold street at 9:00 in the evening. We didn't get appetizers, but started with some drinks - I had for the first time in my life "Cidre Mystique" on draft, which is a Quebecois cider. It was delicious. The draft beer list is good, and unlike a lot of places in Montreal, there are some "foreigner-friendly" brands like Guinness and Newcastle. I had the "Welshman's Wife" which is a braised lamb shank in the tastiest sauce imaginable, served with melt-in-your-mouth mash potatoes and sauteed green beans. Everything was incredible. I was prepared for a fatty piece of meat, as lamb shank often is, but this dish was so lean and juicy I could hardly believe that's what I was eating. It was seriously that good. My cousin had the Shepherd's Pie which was equally incredible, served with an awesomely crispy and light puff pastry. We shared the sticky toffee pudding for dessert which was ridiculously tasty - one of the best sticky toffees I've ever eaten. We knocked back a couple Jamesons and then paid a very reasonable bill. I'd definitely come back next time I'm in Montreal!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Matt

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