Late evening with a good friend, an order of mahi mahi and an order of Chilean sea bass; Two glasses of wine imbibed - in an institution of the American Mall: McCormick and Schmick's.
The meal was decent, though a tiny bit heavy - my sea bass was dripping with its omega-3 rich fish oil, and probably a moderate amount of butter. The rice was laden with scallions and a light cheese.
Service was passable, though a bit ... snide. I didn't react well to the waitress' nasal tones nor her slightly stilted manner. Given that this might be a personal, one-off reaction, I can't really blame the venue.
Decor is reminiscent of all the standard steak-house derived from the 1950s.
Still, it's passable.