SOCO Kitchen + Bar is located within the Delta Toronto hotel. While my brother was getting a late night snack, my mom and I decided to accompany him and get dessert.
My brother ordered a Mezze, which consisted of charred eggplant purée, spiced chickpea and garlic hummus, and smoked olives and served with grilled pita. I got to this this dish and really enjoyed fresh pita with the charred eggplant purée and smoked olives.
I ordered a Vanilla Creme Brûlée and a Tazo Tea - China Green Tips. The Vanilla Creme Brûlée was served chilled. The Creme Brûlée had a custard topped with a thick layer of sugar coating that was difficult to break with a spoon. The Creme Brûlée was garnished with fresh berries (e.g., blackberry, blueberry, and raspberry) and served with a cinnamon shortbread.
My mom ordered a Raspberry Sorbet, which consisted of two scoops of homemade raspberry sorbet served with fresh berries.