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  • Went there for lunch today with one of my buds. I had the la pasta di leonardo and she had the linguine con vongole. YUMMMM! is the only word to describe my dish. It had the perfect amount of seasoning and the pasta was cooked just right. The chicken was cooked to perfection, and it had just the right blend of pine nuts and roasted bell peppers. She loved her dish, yes, she did. I was stuffed to the gills, but she wanted to try the desserts. We tried the pistachio cheesecake. That's where the rating falls. To me it had some kind of what seemed to be a metallic taste. I couldn't put my finger on it. And the consistency of the cheesecake was very thick. We were hoping it was made with ricotta cheese. Oh, yes, I forgot to mention that the drinking water needed to be run through some sort of purification system. It had a chemical taste. So if I hadn't tried the cheesecake, and if the water didn't have a chemical taste, I think my meal was perfecto!
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