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  • Second Chiu Chow cuisine restaurant that I've visited in Toronto. We always go here at the suggestion of my uncle and he normally does the ordering. He usually orders the following: Fish Maw Soup (yummy) Some sort of chicken & deep fried kale concoction Fish Noodles (the actual noodles are made from fish paste, very tasty, though some may not enjoy the texture) Deep Fried Tofu For dessert: Crystal Buns (Custard, red bean & lotus flavours) - VERY yummy! My favourite is the custard flavour. The food here is pretty good, though if I had to compare Chiu Chow Boy vs. Ming Lou, Ming Lou wins in my books.
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