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  • My hubby and I went here with a few of our friends a few weeks ago, it was great! We got to sit on sofas in what I guess passes for the "VIP" section since our friends apparently hang out there a lot. The only downside was the sub-woofers were under the side tables, so it was a bit loud. They had live music, which was cool. The singer was very good and super nice. We had the Caprese Rustica, not something we'd usually order but our friends insisted. It was sooo good, they make their own mozzarella, which is neat. We also had the Ahi Tuna, so nom! The Ahi was perfectly cooked and very fresh. The last thing we tried was the Calamari in Umido, it was pretty good though I don't know that I'd order it again. It's basically cooked Calamari in a broth, instead of your typical friend calamari. They have a pretty good selection of wine. We went with a Moscato that was delicious! My only problem with this place is the entrance, I'm pretty sure they have to bribe fire/health inspectors. The bar is just inside the door and there are chairs lining the whole bar. Getting through there to the other side of the restaurant (where the bathroom is) when it's crowded isn't so fun. I'm also pretty sure if there were ever a fire everyone would be trapped by fallen barstools and the bottle neck effect...the food's good enough to risk it though!
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