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  • Through the years, I've consistently heard many rant and rave about Esquire's Souvlaki. Our order tonight included a Chicken Souvlaki Dinner, Chicken Souvlakis on a Pita and Bun, Greek Fries, and a Greek Salad. The truth of the matter is that though the portions are generous, they are kind of lacking in the flavour department. The Greek Salad was overly dressed, and sour to the point that my face started doing all sorts of facial gymnastics to cope. I would definitely ask for dressing on the side the next time. The Chicken Souvlaki lacked the zing of fresh lemon and oregano. By the volume that they're cranking out, I wouldn't be surprised to know that they don't have time to marinate it. Moreover, the hallmark of any great Greek meal is Tzatziki. And unfortunately, unlike all the amazing Tzatziki I've had on the Danforth, etc, this was runny and lacked flavour. I don't think they use Greek Yogurt as the base, and there were no signs of garlic or cucumber to be found. The portion was generous, but not appetizing. The highlight for me were the Greek Fries. Drizzled in a Lemon/Olive Oil/Oregano mixture, and topped with Feta. Though it could have used more feta. But truth be told, there can never be enough Feta ;) Square Boy and Hunter's Pizza still have my #1 spots for affordable and speedy Souvlaki on the east end.
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