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  • Edit (Nov. 20, 2017)...well, service makes a huge difference in the costumer experience, I am downgrading since original review below. Seems to be some new staff that are not so used to working, keeping up, and being congenital at the same time. Also having difficulty listening to their customers. The store was noticeably less tidy this weekend and the coffee did not taste good. Was strange to be charged for a full size drink and only served 2/3rds of it. People make a big difference in the F&B world. Maybe the ownership has changed? Following is the original review, much of which is now irrelevant. I've been coming to Canephora on average once per two weekly basis and always glad to enjoy a rich and well rounded black coffee. I've had it both in house and take away and other than the slight difference in taste from the cup (all take away cups do have a "taste") the coffee is flavourful without being bitter, burnt or overly astringent. It also has a good, ever so slightly silky texture which is a good mouth feel despite not having milk nor sugar. The coffee has also stayed stable through it's cool down from hot to warm, so there is not a rush to drink it. This is my favourite spot around for aroma, flavour, texture, quality and consistency. Aside from the plain black coffee, I've enjoyed their different chais and teas. Also interesting is their pastry selection, and nice looking breakfast and lunch a menus items, which for me is mostly off limits (celiac). Much appreciated is their selection of base ingredients which feature organic (two leaves and a bud, zuma, doi Chang, reprocafe), natural (twisted Leaves, Blasercafé, Morala), vegan (sweetbird) options. There is also a selection of machines and accessories Girls are nice and the occasional male working the counter has been efficient and knowledgeable. Interior is clean and contemporary. WiFi is available on request and it is comfortable for a chat with friends or solo chillin'. Thinking about trying their "redespresso" latte next time, which is 100% roobios.
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