Summary: small, family run restaurant offers pasta, veal and chicken sandwiches, and fine meats, rice balls, as well as gelato!
Top Must-Get: veal sandwich/deli sandwiches
The owner Sebastiano is a friendly man who will explain the best deli meats to get if you ask. This place is small but feels fairly cozy.
The menu is small, but keeping it simple is great. I liked the veal sandwich, but the deli meats steal the show. They're fair sized and all sandwiches comes with mushrooms and peppers.
In the summer, they make homemade gelato.
I'll be back!