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  • I literally can not get enough of this place. My team at work eats here for lunch at least once a week. We order catering from them for events. Their food NEVER fails to please. It's a family owned and run gem. You need to give it a try - it is not optional. Their weekday lunch specials include a chicken or gyro pita with a side or a salad with chicken or gyro meat. First, their pita is homemade and literally to die for. The chicken is grilled to perfection and tender and juicy and the marinade/seasoning is heavenly! The gyro meat is also incredible. I always get the Greek side salad because their homemade vinegarette is so good I crave it. But their other sides are spectacular as well. Their pizzas (the dough is the pita bread dough) are all amazing as well. I haven't ventured any further on the menu because I love what I get so much but I keep promising I will venture further with other selections. George is the chef and owner and is usually there. He's great. His wife and kids take orders and deliver the food. They are all welcoming and fun. There is a counter by the drinks where there is usually a selection of "free" items to try. Usually pizza bread (slices of homemade crusty bread with tomato sauce, cheese and sausage or pepperoni), bread slices, and homemade baklava. Yesterday there was a spinachy garlicky and cheese "pie" that was incredible and I should have asked what it was called. George brought us over some thick potato slices to try. They were roasted with maybe lemon and garlic and were so good! Bottom line is this is one of my favorite restaurants in the valley. Fresh, homemade food, made with a lot of love. And you will go back after you come once. I promise.
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