rev:text
| - Amazing potential, but not yet at the level of the price point. Reservation and seated promptly. Very nice selection of adult libations and specialty drinks. Service was good (Adam), but was far from high touch, with confidence in skill and knowledge. Appetizers were tasty, fondue and pig candy both well prepared and presented, the toast on both lacks a bit of flavor and creativity. We inquired about the guest, main and big house items on the menu as we were considering something for the table. Our server was very uneducated about these entrees, to the point of asking another server, who also knew pretty much nothing about them. With the lack of information, we chose individual entrees. The strip was excellent, as was the veal chop, scallop was cooked to perfection. Mushrooms were watery and could you some fine tuning. Dessert was a wonderful peanut butter cheesecake and an unadorned crème brulee, very tasty even though lacking any garnish. Overall this is going to be a fantastic option in the area, I wish that had polished the staff a bit more prior to opening the doors, but looking forward to seeing the results of some fine tuning.
|