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| - Yelpers, what is going on here? I'm baffled by the rating this place is receiving. Yes, its a fun environment (if you like loud), they give you free pocky (who doesn't like pocky), and the service is fantastic (very pleasant staff that are lightening fast). But on that last point, I have to say it's part of the problem.
Our sashimi included tendons and scales, the rolls were of buffet caliber (you'll know what I mean if you've ever had rolls out of a buffet tray), and a few pieces of my tuna sashimi actually had a crunch to them (still frozen). I understand why you might have to use frozen fish in the foothills of the Rockies, but if there was just a little more care in the preparation, the quality of the food would be a lot better (though I have little hope for those rolls).
I love good value, and the 3.50 pints of beer and some of the plates give the appearance of value from the menu, but I guarantee that if you've had good sushi before (i.e. Sushi-Bar Miki), you won't be satisfied. Go somewhere smaller that focuses on quality; you'll probably end up paying the same price and be much content with what you ate by the end of your meal.
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