I had never really had Venezuelan food, and was eager to try a few unique dishes. I had the patacon, which is a sandwich using fried plantain for the "bread" instead of actual bread. The pork I had with it was slow cooked, juicy, and tender, while the fried plaintains were the perfect amount of crispiness, yet not so brittle that it would break into pieces after taking a bite of the sandwich. The more standard sandwiches are very good as well, and are very large, with lots of ingredients inside.