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| - I'm bumping up my 3 star review because of the food.
Met a few friends here for dinner last night. Had a 9:45 reservation, but ended up being seated at 10:30. Theo, the General Manager, was very apologetic, but the girl working the front desk had a major attitude problem.
Oh well, the food, ambiance, and service were excellent. We ordered the Edamame and Cucumber rolls as appetizer. The Edamame is out of this world. They wok fry the Edamame and then toss it with some lime and Tagorashi. The Cucumber Rolls were nothing special.
I ordered a thin crust Spinach pizza as an entree, while my friend had the Citrus braised short ribs. That was probably the best thin crust pizza I've had ever. The crust was light and chewy, just the way I like my pizza crust. I don't eat meat, but my friend couldn't stop raving about the Short ribs.
To compensate for the wait, they brought out a huge bowl of cotton candy and a huge slice of the Banana chocolate pie for us to share. I'm not big on dessert's either, but my friend devoured everything in under 10 minutes. I can definitely see myself dining here again. Do give it a try.
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