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| - So we've been here twice. Are you ready for this? It's been just over 10 years since our first visit. The first time we were here was our first anniversary and we were venturing into the big city for a weekend away. Oh how things change. I digress. I remember I loved what I had the first time, but I have no recollection of what I ate. Go figure.
This time, however, armed with my handy iPhone app and a burning desire to review a restaurant, I kept track. I had the Rigatoni Bolognese and my wife had the Angel Hair pasta. They were both excellent. Now, I will have to be honest. The Rigatoni Bolognese at Ferro on St. Clair is the best I've had so far and pretty much as good as we had in Italy (There, I said it!), but this was still very good. The prices are quite reasonable (a decade ago, we didn't think so, but living in the city changes you). If you're on King St West, perhaps after a nice expensive visit to MEC, you should pop by and grab some pasta.
After all, can you really hate a restaurant with a tree growing inside it?
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