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  • I can't believe how underwhelmed I was when I initially visited Hiro. Since that time, it has become one of my favorite restaurants in Arizona. Besides more "fast food" type options, Hiro is one of our most frequented dining experiences and a constant reservation when we have guests. One thing that you have to get past, is that it is in a strip mall. The overall atmosphere when you first arrive leaves a little to be desired. Once you enter, you are transported to a completely different area. This does not feel like Arizona (especially Scottsdale) once inside. It is small and dark and smells like sushi. Sitting at the sushi bar is a must-do if you are there as a couple. It is fun to interact with the employees making sushi. We typically order the salmon skin roll (try it - its awesome!), the veggie roll (also great!), some sort of salmon nigiri, the tofu agedashi (another thing I highly recommend to anyone) and whatever sort of nigiri they recommend to us that night. We have tried all sorts of non-menu items including fermented soybean rolls (not sure the actual name for that). If you have any favorites, just ask, they always seem very willing to accommodate people's whims. I also insist on the moshi before we go. I'm sure its nothing special in terms of moshi in general, but its a favorite dessert of mine! One tip - if you are interested in going, you will want a reservation. If you can't (or don't) get one, you will likely have to wait or you may even get turned away if they have no tables opening up. You cannot reserve the sushi bar - its first come first served, but its still typically a decent wait as well. Reservations are definitely recommended and worth it! If you can't get in, try Andreoli's across the street!
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