I'm always excited when I see fresh pasta on the menu but unfortunately the food was really disappointing across the board. We started with the antipasto board and you could tell that the prosciutto had been open for awhile. We also didn't care for the roasted grapes but this was a preference thing. For mains we had the short rib ravioli (filling was dry) and the chicken and pesto (chicken was overdone, the pasta didn't really come out with any sauce and was thus really dull). As these were both of their fresh pastas we really expected more. All of the beer seems to be cans which wasn't clear on the menu.
The highlight were the people we interacted with. The hostess was kind and our server (Chloe) was very attentive, hence the two stars.