I have now been here for dinner twice and can fully commit to the 5 star rating! In December a friend brought my sister and I here for our Xmas present. LeeAnn D's review summs up that experience perfectly except she left out the bread basket. I swear I could have been happy just sitting there eating bread all night, it was such a great selection!
The last time I was here was for restaurant week. As a thank you for the meal in Dec, the manager gave my friend a $50 gift card for a return visit that had to be used by beginning of Feb, so we decided to eat here again. Mixed green salad was good, dressing on the side though otherwise it drowns the lettuce. Porcini rubbed tournedos of beef were excellent, and I actually couldn't finish both. The mashed potatos were probably the best I have ever had anywhere. You just knew there was 3 sticks of butter and a ton of heavy cream in there, but they were simply amazing. The creamed spinach however, tasted like soap, bleh. Our server replaced them when we told her they tasted funny, but the 2nd batch just had a milder soapy flavor. Still this was not enough to ruin an otherwise perfect meal. Creme brulee to finish up and the chocolate espresso cake to go since my friend doesn't care for dessert, was a great ending to the meal.
With the gift card and the restaurant week pricing it made this meal with 4 glasses of wine and 2 cocktail about $43 pre tip. Tip on the pre discounted amount and we still walked away paying $60 for a meal that could have been A LOT more expensive. I almost felt like we were stealing since I know how pricey this place can be!