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About: http://data.yelp.com/Review/id/aDthz0qK151hWS4gVrOuzw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-06 00:00:00 (xsd:dateTime)
itemReviewed	Sunflour Baking Company
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	Things I would order again - * Croissant - Expensive at $3.75 apiece compared to $1.99-$2.50 from the local competitors, but they are larger in size than the competition in the area and MUCH better tasting. Sunflour has the best croissants in Charlotte as compared to Amelie's, Earl's Grocery, Renaissance Pastisserie, etc. * Blueberry Croissant Square * Nutella Pop Tart * Blueberry Muffin * Cheese biscuits alone and not as a sandwich Things I would not order again - * Cappuccino - Go to Not Just Coffee inside the Atherton Mill around the corner and down the street instead. Sunflour's capuccino is inconsistent. * Mixed Berry Scone - Not enough berries * Cheese biscuits as part of a breakfast sandwich. Would use a sourdough or bagel for these sandwiches instead. * Cupcakes, but maybe because I got one on a Sunday it tasted a day or two old. Yes, when I buy cupcakes I expect fresh baked. If I wanted day or two old, I would bake them myself on the weekend and eat during the week. Things I don't like about this place - * Unless you get there first thing in the morning, the dining room is gross with crumbs all over the tables and chairs. Even the outside tables are covered in other peoples food. They either need to provide customers with wipes so we can wipe our own tables before sitting down or they need to get their employees out from behind the counter and at the very least clean the tables. * Not a fan of being asked to add a tip every time I order. Yes, the food gets delivered to my table, but I go and get my water, I bus my own table, there is no one coming up to us and asking if we want anything else, and because the tables are not wiped down I bring my own wipes in my purse or backpack. I give tips to true waiters and waitresses. * Additional note that the above two issues can be said for many restaurants, but I expect the places I frequent to be better than every other place I could do business with. I mean why doesn't Sunflour make the same crappy croissants that everyone else makes? Because they choose not to. I'd like them to care for cleanliness in the dining room and outdoor spaces they use just as much as they care about the product they make.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	H

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