The atmosphere of Umami gets a 5. The prices get a 3. Way overpriced. I ordered the blue marlin appetizer and found out when it was delivered to my table that it was only 2 pieces of marlin with tuna also. I knew it was $30 going into it, but I thought I was getting only blue marlin. For the main course I ordered the elk. I was assured by our waitress that it does not taste like liver, because I hate liver. Guess what? It tasted just like liver. And it was chewy, overlooked. The goat cheese dumplings are why I come here. I guess I'll stick to my tried and true. But again, the ambiance is amazing.