This was an AMAZING dining experience. Several months later I am still trying to put into words what sets it apart in a cohesive way. I decided a quick list would be the easiest way to convey at least the tip of the iceberg:
-Amazing food: Unlike many gastronomy experiences, é does not sacrifice taste or quality of the overall dish for, "neat" tricks. I noted this to the chefs who were cooking for us that day and asked if any of them started their career just for gastronomy. None of them did. I think this is an important element. It means they care about the taste first and build from there. All of the dishes were done in a way that made me think but still tasted extraordinary.
-Impeccable service: From the moment you arrive, you are treated with great care.
-Amazing, approachable chefs: The intimate dining experience gives you a lot of time to speak with the chefs. They are all super excited about the food they prepare and love explaining the dishes and various components if you want them to.
Highlights of my meal: beet gazpacho, cheese course with hazelnut caviar, mini pizza with truffle, and the cotton candy empanada with foie inside.