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  • Wow! Just Wow! In town to visit my son and he suggested this for dinner. We made reservations easily on the website and I think for a Friday or Saturday it would be advisable. The restaurant itself is clean and not cluttered. The staff was very attentive and kept our glasses full. My son and fiancĂ© had the Rodizio and I had the Filet. The Tomato Soup had a nice taste. The salad bar is more sophisticated than a typical steak place, included smoked salmon, spring mixed greens, a nice white & sweet potato salad, etc. The Hot Bar offerings included roasted veggies, roast potatoes, plantains, Teriyaki glazed salmon, rice ... The star of the menu is meat. My Filet was perfectly cooked for me and really a generous thick cut. The Rodizio did not disappoint my guys. They agreed the Garlic Steak was excellent and the Flank Steak too. Bacon wrapped scallops were delicious. They ate everything from Alligator to Sausage and had no complaints!
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