We went for the wonderful late night happy hour, except it starts at 9:30 and in a town like Vegas, they're already trying to close shorty after. We walked in at 10:15ish on a Friday night and were told the kitchen was closed. Come on!
I asked them to serve us and found out that the kitchen was actually open, she just didn't want to serve us (she eventually warmed up). I soon realized while trying to enjoy some food, that the staff hates their customers and endlessly bitches about people coming in late (but they were seated so the restaurant was obviously still open). One server was so angry that a table kept ordering bottles of wine and food. He'd rather go home 45 minutes (too) early than make a $100-$200 tip? Silly boy.
The happy hour food menu was $5/dish and that's amazing! We had 3 Angus sliders, 3 very high quality lobster sliders, and 3 crab cakes all for $15!!!! Wow! The crab cakes were shamelessly small but still worth the price, burgers were good quality but nearly bite sized, and the lobster was fresh and tasted wonderful.
I'd go back if the timing was perfect, but I'll lower my expectations about the staff and their vocal chatter. Too bad because this is The Palm, not some crappy chain restaurant.