My sister, Cher and I came here because I was craving cheesecake. She was trying to think of other places with cheesecake but kept mentioning this place.
Cher and I were discussing how this place has some resemblance to Cheesecake Factory. Then reading other reviews, guess we were right on. That's kind of a disappointing.
I order the duck pot-stickers because I was craving duck. I don't cook it at home. (My aunt always says order something on the menu that you don't EVER cook at home.) I ordered the prime rib sirloin and shrimp scampi combination. The sirloin was on the dry side and well done. I like my steaks medium well, with a light pink still showing. The shrimp scampi was the best I've had so far. For dessert I ended up getting the banana creme pie. It was good.
The only thing I liked was the booth seats, the chairs and tables. I'll probably go back but I'll stick to Cheesecake Factory.