Checked this place out because of the reviews and since it was so close to my hotel.
Overall, it was pretty good.
One order of salmon sashimi yielded 5 smallish princes of salmon - fresh but small for $10.
One order of unagi nigiri (2 pieces) came out soaked in eel sauce - way too much sauce. As others have mentioned the sushi rice was a bit too sweet for my taste.
Lastly, I ordered the nabeyaki udon which came out very hot and was very tasty. The noodles were the perfect chewy texture and the pieces of chicken were really yummy. The only complaint I have is that when I got down to the last bit of broth, I bit down on a few small bits of eggshell which made it a not so great experience...but I got down to the bottom of the bowl, so I guess I enjoyed everything else in the pot!
If I'm back in this area, I may come back to try some of their unique rolls.