Amazing food! This is definitely one of the best restaurants in Cleveland.
I visited during restaurant week and my favorite dish, which I have yet to see recreated, was a duck tart with MacKenzie creamery goat cheese. Good god, was it delicious. Seriously, it was an orgasm in my mouth. The more courses that came out (soups, salads, mains!, desserts) the more my appreciation for this place grew. On my second visit, I went for a Sunday Supper. I was NOT disappointed. Their food is impeccable. The staff is outstanding and the concept (I'm a locavore so this restaurant ranks very high with me) is genius. Keep up the good work, Crop!