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  • When it comes to Japanese in Toronto, Japango is the place to go for quality authentic cuisine. The intimate atmosphere brings a focus to the sushi chefs, and you immediately get the feel that they care about the food they put out. I had the seafood udon, which came in a homey clay pot. The broth was extremely flavorful, and the udon was cooked al dente. There was a good amount of seafood in the pot, from scallops to shrimp to pieces of fish. As a whole, it was such a comforting dish that was simple but delicious. My boyfriend had the chirashi, which came beautifully presented with a good array of fish. Each piece was cut to the right thickness, and the freshness of the fish was apparent. I don't think you can go wrong with anything you order at Japango, and I would definitely want to try their daily specials next time!
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