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  • First off, this is a newer restaurant in the area, which we were not familiar with prior to this visit. You have options of ordering specialty bowls, sushi, bento box or make-your-own-bowl (MYOB). We chose MYOB. Two large bowls with "white" chicken, two medium drinks and order of pot stickers cost us $30. All the tables were dirty. No napkin dispenser near the straws and chop stick area. Napkins were held under tight control behind the counter. Walked up to the front registers and asked if someone could wipe down the table. Met with a response of "oh yeah, I forgot". Interestingly, the girl came over and wiped just our table, and ignored the other dirty tables. Not a good sign of this joints' cleanliness or initiative to stay atop of the dining-in experience. Our bowls arrived, then the potstickers. Why do places like to serve pieces in odd numbers, especially since people tend to share? There were 5 potstickers at $4, and not worth it at all. Barely cooked with as little pan fry texture as possible. The udon noodles in the bowls were gummy, slimy and gross. Yes the veggies were fairly fresh (although the carrots tasted like frozen little orange squares), the overall bowl was not that good. Something was off. Red sauce (supposedly spicy) was somewhat thick. First thought was that it has some sort of filler in it. The "white chicken" were slices looked and tasted like pre-cooked pieces found at any fast food restaurant. The only positive was the variety of ice teas. After spending that type of money for a fast food counter service is disappointing. The meal sat in the stomach like a gummy ball. Overall food was not flavorful, weird filler or thickening agent added and overcooked noodles. Will not be visiting this place again. Other fresher, local options than this chain.
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