Having heard great reviews about the downtown location, we decided to try the uptown location.
The place only had a handful of patrons on a Saturday evening with two waitresses, so service was quite good. Friendly too.
The food was moderate to delicious, but like any izakaya the portions are meant for snacking and group sharing so don't go hungry. Prices are a tad high, not my kind of dining.
There didn't seem to be any bbq'd skewers like traditional izakayas, so I was a bit disappointed. Seems to be a more urban and trendy version if what it should be. Should be bustling, happening place with affordable and tasty snacks to go with beer.
Won't be going back.