Never disappoints.
Sushi can be somewhat of an enigma at times. We general stick to the few rolls we recognize and go about our business. But what I discovered at Ginko, is is worth diving into their daily selection of specials. The staff and manager are exceptionally patient with describing the variety and subtlety between the selections. I have always just ordered the chef selection, and I have never been disappointed. However, I ventured the daily specials and it was quite the pleasant and memorable experience: baby squid, a selection of mackerel, & fresh/raw octopus. The favorite bite of the meal was a mainstay on the menu: unagi and foie gras (rich flavors and textures that complimented the other delicate dishes).
Worth the visit. Worth having a conversation with the staff.
#bestsushi