We've been here a few times. I think it used to be more of a scene a few years ago, but I still think the food is good. It's the same hibachi show you'll get at any of the local places. I'm vegetarian, and some of the chefs really know how to be nice to a vegetarian (cook your food first, before there's meat on the grill), but not all of them. You'll get better service if you go when they're not busy.