Came here for brunch one Sunday without making a reservation. At first they told us it was going to be a 30-40 min wait, but I think we ended up waiting for fifteen mins. To air on the safe side, make reservations.
Really liked their decor. However, because we were sitting right across from the kitchen, my clothes had a pungent kitchen/oil/fried food smell afterwards.
Food was a decent portion. We ordered the pork belly Benny and Korean beef with eggs. Pork belly Benny was awesome but the beef and eggs was just mediocre. Their home fries has a hint of curry taste too.
Price-wise, definitely on the expensive side. Our bill came up to $40+ for not a ton of food.