This place wasn't bad.
Now, I'm not a vegetarian but I appreciate all things food. With that being said, my opinion is based off what I enjoy eating and I can't say I have much to compare to as I've only experienced a few different vegetarian restaurants thus far.
I really liked the idea of a vegetarian noodle soup joint as I know those who once had pho definitely missed this dish once they decided to become a vegetarian.
I pretty much ordered your basic noodle soup with vermicelli and a few toppings. The broth was delicious. Much lighter than the beef broth I'm used to obviously but still had some good flavours. I enjoyed some of the "meats" that were in it but not all. I was also informed by a staff member that they do not use garlic or onion in their noodle dishes. Instead, they use fried leek. Most Buddhists do not/cannot consume these items so it's nice that they have accommodated this as well.
The staff was very friendly and informative whenever we had any questions. One staff member actually have our table a sample of their wontons and boy were they delicious! The texture was similar to that of meat and it was packed with flavour fried in a wonton. I didn't need any dip. The staff member also added that he makes these wontons fresh, made to order. Yum!
This place was tucked away behind a pizza joint and had very limited parking spaces (like 4), but there's street parking on a side street right by it for convenience.