I frequent RCSH and this one was right down the middle. Enjoyed the experience. Mr Muscle had not been to one - and he loved it. Started with shrimp cocktail. HUGE, ice cold (a must) and delicious, slightly spicy cocktail sauce ($16 for 4). We were sat at a table near the bar, not cool but didn't feel like pushing the subject, it is also across from the waiters station which is right out in the open (which means I have to hear all about their escapades from the night before.. like dude, like dude...blah blah) . If you are going for a big night, don't accept this table. Our waiter was Francisco and we got off slightly on the wrong foot because he is having to push the brand - maybe due to the 50th anniversary but it was uncomfortable - the history and stats on RCSH - not so much. He quickly and completely redeemed himself by pointing out the 'Favorites Menu" thereby shaving $50 dollars off our bill. He was extremely helpful and having dined at Ruths Chris not less than 5 times in the last 60 days, he was the ONLY one to mention the substitutions and upcharges - he was a winner. Filet (medium rare) and the ribeye (medium) were perfect and delicious - Mr Muscle said it was in the top 5 steaks of all time. Standard baked potato and broccoli au gratin. All good. Only disappointment was the house salad. Completely warm mixed greens and wilted - totally bummed it out as this is one of the highlights for me. Love their house salad with blue cheese. They should not have served that lettuce. Period. Otherwise, kudos to Franisco (we used the money he saved us to tip him a bit more -!! ) and a delicious steak. You can never go wrong with Ruths Chris