Absolutely brilliant small plates with a focus on fresh seafood and bold, exciting flavors. The French toast with caviar is a must have dish, perfectly executed and simply divine. Two people can eat through half the menu easily, not including raw bar and sashimi. Look for seasonal specials, they were the highlights of the meal.
Plan to spend beaucoup bucks, especially if you indulge in the phenomenal cocktails as well. All of the syrups and infusions are made in house, even the maraschino cherries were made in house by the bartender, and they were delicious! A rare treat in an otherwise very plain looking strip mall. We will be back to eat through the other half of the menu!!