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  • Wow! One of the best dinner experiences I have had in a loooong time. This place made me remember what fabulous food taste like and that superb service is still out there. Came in on a Tuesday evening around 7PM without a reservation. The hostess greeted us and we were seated immediately even though they were pretty busy. We had two servers taking care of us. Both were wonderful and very attentive with us and the surrounding diners. They made sure our beverages were always filled, checked in to see if we had any needs, and kept us in the loop regarding our food being prepared. To start off we ordered the house salad that had mixed greens, tomatoes and fresh parmesan cheese. They split the salad for hubs and I to share. It was a simple salad with light dressing. They serve two types of bread a fresh soft yummy onion focaccia and slice French bread. The focaccia was my favorite. Being Italian I would have been content eating a basket full of it. Next was the meatball appetizer. It came with 8 small meatballs with a tomato and pesto sauce. The meatballs were tasty with the sauce and very moist. About 30 minutes later our Margarita pizza arrived. It was cut into 6 slices and was pipping hot right out of the oven. A very simple and yet wonderful pie. I'm not a huge fan of thin crust pizza but this one is very good. Their sauce has a great flavor with the seasoning. Our dinner lasted about an hour and a half. They didn't rush us in and out. We were able to take our time and enjoy each dish as it arrived. They time the courses perfectly one after another. For the salad, meat ball app and pizza with tax total and tip total was around $52.00.
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