We had AYCE lunch KBBQ on a Saturday afternoon. It wasn't busy. Service was ok - they're around when you don't need them but not around when you need them kind of thing. Potato salad was dry. If you're used to a soy sauce type of brisket sauce - you'll be disappointed here. Their brisket sauce was creamy like and was egh...we were better off without it. The appetizer gyoza tasted better than the grape sized shumai - but both didn't taste very fresh. The soy bean paste soup was delicious and you can't really mess up the steamed egg. The fish cake was heavily drenched in sesame oil. Otherwise, bulgogi beef, marinated beef belly, pork belly, and brisket were delicious with the salad and the rest of the condiments. It's in a very old building and cleanliness is okay as far as we can see.