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  • Absolutely the best breakfast west of The Oak Table in Sequim. I've never had grits and found them to be a but bland, but the texture was excellent with a bit of soft crunch to go along with their creamieness. The biscuits were light and fluffy and I even enjoyed the gravy (and I never get biscuits and gravy) which was not too rich but very flavorful. I also enjoyed the home style potatoes, in fact they were the best I've ever had. I topped it off with some bacon which was thick cut and had a great smoky flavor. Overall, one of the best breakfasts I've had in quite awhile.
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