First time here. Not disappointed. First the bad part. It's a bit expensive. However, the food if very good! We started with a shared appetizer, the calamari. Not fried as it is in most places, but in a tomato based sauce that was outstanding. The calamari was tender but the sauce! We soaked up every last drop with the bread so we didn't waste any. Then, I had the lasagna. Also with a tomato based sauce that had a hint of the same flavor of the calamari sauce. I took home half of the lasagna and enjoyed it again the next evening. My wife had the Baked Cavatelli. She loved it and also took home half for the next day. I tried hers too, lots of delicious mushrooms and a creamy goat cheese based sauce. We saved room for dessert by saving leftovers. My wife tried the Seasonal Bread Pudding. Different than she's used to but she said it was delicious too. I had the Pistachio Mousse. Crushed pistachios on top and LOTS of mousse. Also delicious. I hope I've done the food justice here with my descriptions. It was a very enjoyable meal. Well worth a return visit.