The lamb with rice is delectable. The lamb shank is well seasoned and tender to the point where even the ligament has turned into a savory, almost gelatinous treat. It was served over a pilaf-style rice preparation, with a side of green salad, a whole grilled tomato, and a quarter portion of soft pita with tzatziki. The restaurant is very clean, service is friendly, and prices are moderate. This is a great place to treat yourself to Mediterranean cuisine if you are in the area of Laveen Village.