Went here during Arizona Restaurant Week with my Dad. What a find! I'd describe the place as a laid back steakhouse with alot of the usual surf n turf fare. The waiter was very attentive and responsive to any questions we had. We had four choices for each course. For the appetizer he got the Clam Chowder while I got the chopped salad. Salad was alot bigger than I had imagined, but good. My Dad was enamored with the chowder. For the appetizer, I got the 12 oz short rib while my Dad got the 8 oz bacon wrapped filet. We split each dish. The filet was cooked to a nice medium rare and bacon added terrific flavor. The short rib was fall off the bone tender and flavorful. For the dessert, he got the small chocolate fondue bowl while I got the Ghirardeli chocolate brownie. Both were outstanding as the fondue chocolate was rich and velvety while the brownie was filled with the right balance of chocolate and caramel and topped with chocolate ice cream. Each dish had elegant presentation and we didn't have to wait long for each at all.
It goes without saying that its hard to find alot of Scottsdale-worthy fine dining experiences on the west side of town. Other than Flemings and Melting Pot, you won't find another fine dining experience in the West Valley than this place. Both my Dad and I were very pleasantly surprised by the character and the quality of this place. I especially recommend this place if you're looking for a spot to try out during Arizona Restaurant Week