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| - I found myself really craving pizza this evening and this was the closest place. The reviews were pretty good, so I decided to give it a try.
The inside is pretty small, but it's nice. It also seemed to be fairly clean. The employee serving me was beyond nice and accommodating. Actually, the service in general was great. For those with allergies and restrictions, they have gluten-free crust and non-dairy (daiya) cheese, so there's something for most (if not all) people. I even noticed that they're careful about cross contamination (i.e. making sure they use a different cutter for the gluten-free pizzas), which is awesome.
Unfortunately, my pizza wasn't that great. In my opinion, the gluten-free crust just didn't taste good whatsoever. Moreover, I found myself feeling extremely ill about 30 minutes after finishing. Needless to say, I'll be a bit turned off from pizza for awhile. With that said, I've heard good things about the regular crust, so maybe that's the way to go if you don't have an allergy.
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