About: http://data.yelp.com/Review/id/a97qrL7jkIIE1kcsbVlTKw

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About: http://data.yelp.com/Review/id/a97qrL7jkIIE1kcsbVlTKw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-10-12 00:00:00 (xsd:dateTime)
itemReviewed	Strip
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Went here last night and it was GREAT- wanted to have a special night and was willing to spend the extra $$$. We never go to Avon, but heard good things about this place and decided to check it out, and venture out to the far Westside burbs. Strip is celebrating its 3rd Bday- it is in a historic barn that was shipped in from the Columbus, OH area. We were sat at a corner table on the 2nd floor. The décor is strangely errie but fun at the same time. Love the striptease theme!!! Carol our server was very attentive and knowledgeable about the menu. She highlighted that Strip was 1 0f 3 restaurants in Cleveland that is a Gold Certified Black Angus restaurant. It serves only prime-graded beef aged over 21 days for its superior flavor and tenderness. They are still serving their summer menu, which was a bit of a surprise. We started with "The Temptation" ($16) 2- 1/2 lobster tails battered and deep fried- served with drawn butter & a honey mustard wine dip. I would have preferred less batter but they were tasty. We split a house salad that had delicious vinaigrette that was not too heavy. We ordered 2 entrees- Bluewater Toothfish- the sea bass ($28) & the cut of the day which was a 32oz bone in Rib-eye ($60) served on a cedar plank. Mac'n'cheese side and steak fries. Dessert- the Twisted, which was cherry gelato with a chocolate hard shell, a white chocolate type sauce and plain pop rocks- yes pop rocks crunched in your mouth, 2nd dessert was a combination tiramisu and cassata cake- which was $10. Looking forward to the Fall menu coming out soon. Will go back with a group because there are so many yummy things to share!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kim

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