DISGUSTING AND TRAGIC. The service was terrible and they screwed up all of our orders, even dropping some of them at the wrong table. The food is atrocious, and the only reason so many reviewers love this place is because they love the taste of salt. If you like this place and eat here often, you probably have diabetes - fair warning. I tried the crab legs in order to avoid the salt. Instead of the mixed vegetables I ordered for a side, I got a blob of tasteless, over-salted mashed potatoes that had a nice thick skin as though they had been sitting under a heat lamp for an extended period of time. I would have sent it back, but the pile of barely cooked bell peppers that passed for mixed vegetables on another diner's plate looked just as bad. No shellfish fork, and no butter. I should have let sleeping dogs lie, as the melted butter they brought tasted rancid, and I suspect is what made me sick and has me up at 2 am writing this review. Worst of all is the price they charge for this dreck. I could have gone to a fine dining restaurant with a chef and a seasonal menu. Instead I got the Keg's corporate menu that has not changed for years and a line cook who's only trick is to pour on the salt. NEVER AGAIN!