Well I went back for a second time because the food was great. My girl friend and I love the cheese bread and pizza. And believe it or not they have some of the best ranch. No I'm not a picky person but I do appreciate good ranch, not that hidden valley stuff. So they have good food and great ranch.
But that's it.
My complaint is not with the staff, they are relatively friendly, and young. Both of which aren't bad things. They have no guidance.
Management is terrible!
The place is filthy, always understaffed, and filthy. It was Friday night, the floor hadn't been swept, the tables around us were not bussed, and the soda area was disgusting. I would say 10 tables didn't have anybody sitting at them when we walked in, and 8 of them were dirty. I had to wipe my own table because I didn't want to next to the kid section.
Management here's some advise. Always over schedule, and make cuts. Your restaurant is in a great location. And it is Friday night. If your place was cleaner than your business would thrive. You might get regulars.
If I was you I would hire four teenage boys to just bus tables and sweep floors. Nothing else.
That or actually ride your staff and push them harder. I wouldn't allow their armpits on the kitchen window either.
Stop leaning.