From decor to dessert this restaurant is firing on all cylinders. Food was great and Sam our server and Brittani the GM made our first brunch experience unforgettable.
We tried the 3 pigs omelette which can only be compared to a molten cheese, and bacon filled cloud. The California breakfast sandwich complete with roasted fingerling potatoes that is second to no breakfast sandwich.
Also, bottomless mimosas that are reason enough to spend both brunches of your weekend there.
Get in here!