Delicious creative food. I had the Bulgarian Benedict. My wife had the Morning Sunshine salad.
The Benedict consisted of two poached eggs served on a bed of garlic infused yogurt and Bulgarian feta drizzled in a small bath of paprika oil. The texture was perfect, enough to provide contrast to the delicate eggs. The milder feta was a good balance to the yolk but not as bracing as a traditional savory French or Greek feta. Surrounding the plate were a selection of toast for dipping. It was entirely satisfying and pleasantly not as heavy as your typical béchamel based Benedict.
The salad consisted of kale, hard boiled quail eggs, waffle croutons, triangular slices of cheese topped with a vinaigrette on the sweeter side. It was served on a wooden square block which made for a welcome break from your typical brunch-fare plates. It scored points for originality. The vinaigrette could have used a little more acid and the kale needed to be massaged a bit more to work out some of the coarser bites. Nonetheless these are minor quibbles and my wife was content with her food.
The staff was warm and friendly.
Overall this was one of our most enjoyable brunch meals in Montreal which in our experience has been crowded with uninspired outings.
Definitely worth visiting.