$9.99 for a large one topping pizza. I will admit that I was in a state incapable of driving and needed some sustenance before continuing the fun at the Drink & Drag. When Katrina M. and I got back to her place and opened up the box, we were pleasantly surprised by the bountiful amount of topping on our pizza. For this inexpensive price, we were not expecting every inch of cheese to be matched by pineapple. When their other special costs $4.50 for two slices, why not just grab a friend and get a whole fresh baked pie to share? We ended up eating two slices a piece and were full. That left half a pie for another meal. Nowhere else on Fremont St. can compare.
Uncle Joe's ovens are magic because they deliver a nice golden brown crust that is crisp without being burnt. The center of the pizza was cooked just as well and had an adequate amount of sauce to cheese to topping ratio.