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| - We went here for the first time last night. Supposed to be 3 of us, but one of the group felt ill at the casino, so we drove him home and came back.
We were greeted by two hostesses. Both very professional and great attitudes. I believe the names were Christina and Jessica? Anyways, if I were just talking about them they would get a 5 star review. They couldn't have been better. But then we were sat.
Our server Brian seemed more interested in anything but being at work. The best way to describe his service would be what you would imagine you would get if you grabbed a server out of a greasy spoon dive diner, and then told him to wait on tables here. We were shocked out how non-caring, how inattentive, how 'going through the motions' he was. At one point he asked one of us if he wanted another drink. Well no, since the current drink was still more than half full.
While we were talking to each other how we would expect such good service (especially since several reviews talk about Brian's merits) and it never was there. Then at the table across from us, there was a female Asian server that was superb. she described things the right way, with elegance and class. She seemed to belong in a higher class restaurant.
The Oysters Rockefeller was dried out, and a big pile of breading over the tp. Not worth it, very dry. I think this is how they make them, but it is not a good dish.
The steaks were good but overpriced. I'd say Carve at Eastside Cannery is much better. You get a salad and sides for less with classier service.
Would not go back. I would have given two stars but the two hostesses were better than expected.
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