Breakfast in Las Vegas on the strip by Thomas Keller. It smelled amazing inside, like hot pastries. The fresh croissants ($3.50 for plain) were light and maybe the best croissant I have ever eaten. The waitress was very stern and did not smile, she took our order like a drill sergent. The service was prompt but not friendly.
I order Les Oeuf $13, two medium poached eggs on toasted brioche served with potato croquettes and normally with a side of meat options (I requested the garlic spinach instead). The eggs came as soft poached instead of medium poached, the toasted brioche was extremely dry and I was almost unable to eat it and I needed to lather it in butter and sour cherry jam, the potato croquettes were good but I realized they are not vegetarian (small bits of ham in a mashed potato & chive log).
The best thing I ate here was the croissant, go get a croissant to-go.